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12-04-2024, 03:09 PM
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#1
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Join Date: Mar 2011
Posts: 9,570
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And these are the kiffles you make ?
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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12-04-2024, 03:37 PM
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#2
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Join Date: Feb 2014
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Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.
First photo- kiffles
Second photo- kalachi
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The Following 5 Users Say Thank You to Mike Koneski For Your Post:
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