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12-04-2024, 04:37 PM
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#5
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Join Date: Feb 2014
Posts: 5,912
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Thanked 11,777 Times in 3,461 Posts
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Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.
First photo- kiffles
Second photo- kalachi
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