Phesant and Quail pot pie....(-:

[C.O.B.]

Try this if you like Mexican food.

Brown two filled breasts in a pan with some salt and pepper and a little Olive oil. Add one jar of salsa. I poke some holes in the meat with a fork to allow the salsa to seep in. Simmer over a low heat until meat is tender then add a Mexican cheese blend. I use a five cheese blend by Sargento. Let the cheese melt then serve over either rice or with tortia chips. If you make enough for two meals it's even better the next day.

[Dean Romig]

Originally Posted by Kirk Pfeffer

Dean, so what's your favorite pheasant recipe?
Kirk

I don't have one. It's been since about '78 that I've killed a wild pheasant and have never hunted released birds.

Back in the 60's my mother would cook all my pheasants and they were fantastic... but I never learned her recipe.




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[stumpstalker]

Back to the young wife. Ah.....does she have a sister?

[tom tutwiler]

Originally Posted by Russell E. Cleary

Back to the young wife. Ah.....does she have a sister?

Heck, does she have a mother?

[Dean Romig]

Looks like a good recipe - Thanks!
I might substitute chopped celery for the onions and garlic though.

Best, Dean





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[SXS OHIO]

Welcome to the old farts club.....soon you will need a blender...HA SXS Ohio

[Dean Romig]

Nononono... I love onions and garlic - I just don't want the flavor of the grouse to be overpowered.... but I do admit to nearing the 'old fart' stage.





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[Brett Hoop]

I heard tell so many grouse drop before your gun that you could experiment a little.

[Dean Romig]

Lies... all lies.

I feel pretty good if I'm able to drop two out of every five I shoot at.
That's the primary reason that I got a dog. As I age my reflexes and accuracy aren't what they were just a few years ago. At least a good dog will help eliminate lost cripples.






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[David Noble]

I have to compliment the pot pie. I'm sure it tastes as great as it looks!
And compliments on the great looking "Honey Pie" also!