Phesant and Quail pot pie....(-:

[Dean Romig]

Thanks Kenny. I've got a bunch of grouse in the freezer I'd like to try in a pot pie.
I prefer my wild meat unadulterated because I just want to savor it by itself but a grouse pot pie sounds like it might be really nice.





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[SXS OHIO]

This may be still available, e-mail contact: CASTIRON@HOFFMANMEDIA.COM

[Kirk Pfeffer]

Originally Posted by Dean Romig

Thanks Kenny. I've got a bunch of grouse in the freezer I'd like to try in a pot pie.
I prefer my wild meat unadulterated because I just want to savor it by itself but a grouse pot pie sounds like it might be really nice..

Dean, so what's your favorite pheasant recipe?
Kirk

[C.O.B.]

Try this if you like Mexican food.

Brown two filled breasts in a pan with some salt and pepper and a little Olive oil. Add one jar of salsa. I poke some holes in the meat with a fork to allow the salsa to seep in. Simmer over a low heat until meat is tender then add a Mexican cheese blend. I use a five cheese blend by Sargento. Let the cheese melt then serve over either rice or with tortia chips. If you make enough for two meals it's even better the next day.

[Dean Romig]

Originally Posted by Kirk Pfeffer

Dean, so what's your favorite pheasant recipe?
Kirk

I don't have one. It's been since about '78 that I've killed a wild pheasant and have never hunted released birds.

Back in the 60's my mother would cook all my pheasants and they were fantastic... but I never learned her recipe.




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[stumpstalker]

Back to the young wife. Ah.....does she have a sister?

[tom tutwiler]

Originally Posted by Russell E. Cleary

Back to the young wife. Ah.....does she have a sister?

Heck, does she have a mother?