Phesant and Quail pot pie....(-:
 

My young wife made us a wild rooster and quail pot pie from 1 rooster and two quail that I brought back from Kansas this past November. It was outstanding and yummy....SXS Ohio

WOW! Looks great. That might be something that I can get the wife and kid to eat. I keep suggesting either quail or pheasant for dinner and can't get any takers if it's fried.

bet that pie did not last long look good....charlie

"My young wife" ? Do you also have an old wife?

Hey......... Don't leave us hangin' Kenny - what's her recipe?





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Nice Kenny, my wife enjoys my grouse and pheasant also. I smoke a lot of it and she always wants to put some out for our guests. My buddy Mike is leaving tomorrow for his third trip out to Kansas this year. Think I need to retire!

The recipe is from a cast iron cook book....I will get the info on the book and add a couple pictures of it. She also does a killer rooster stir-fry in a big cast iron wok...both ways are to die for!!! It makes me happy we can use the wild game brought to the table and really enjoy eating it too! SXS Ohio....(-:

Thanks Kenny. I've got a bunch of grouse in the freezer I'd like to try in a pot pie.
I prefer my wild meat unadulterated because I just want to savor it by itself but a grouse pot pie sounds like it might be really nice.





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Here is the recipe
 

This may be still available, e-mail contact: CASTIRON@HOFFMANMEDIA.COM

Looks like a good recipe - Thanks!
I might substitute chopped celery for the onions and garlic though.

Best, Dean





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