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Unread 12-17-2024, 11:56 PM   #1
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Naturally Thursday to bake those larger pieces they’ll stay in longer than six minutes !
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Unread 12-18-2024, 07:06 AM   #2
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And that's why I hunt deer. Yum!
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Wag more- Bark less.
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Unread 12-18-2024, 09:04 AM   #3
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All you need is a Traeger and you'll be set!!
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Unread 12-18-2024, 10:07 AM   #4
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Quote:
Originally Posted by Mike Koneski View Post
All you need is a Traeger and you'll be set!!
The 2 minutes a side in the skillet then 6-12 minutes in the oven is a breeze . Simplicity in cooking is a definite plus . Now with that being said I’d like to stack about half a dozen slicks (doe) up for the freezer . And optimum would be to brain them all so the hearts aren’t blown to heck . The backstraps the fish and the heart are my favs , the rest for stew or burger/sausage
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