Quote:
Originally Posted by Mike Koneski
All you need is a Traeger and you'll be set!!  |
The 2 minutes a side in the skillet then 6-12 minutes in the oven is a breeze . Simplicity in cooking is a definite plus . Now with that being said I’d like to stack about half a dozen slicks (doe) up for the freezer . And optimum would be to brain them all so the hearts aren’t blown to heck . The backstraps the fish and the heart are my favs , the rest for stew or burger/sausage
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