End of a great week!!

[Andy]

Great job Mike. Freeze the loins please, I should by down for your year end SxS shoot. Please vacuum pack them so they're not freezer burned buddy. 'Preciate it.

: )

[Mike of the Mountain]

Originally Posted by Andrew Sacco

Great job Mike. Freeze the loins please, I should by down for your year end SxS shoot. Please vacuum pack them so they're not freezer burned buddy. 'Preciate it.

: )

Always vacuum packed. This doe will be backstraps and t-loins, trail bologna, hot dogs, maple breakfast sausage and regular country breakfast sausage.

[6pt-Sika]

All I kill get put into usable portions the same day . I cut the backstraps off and the fish out and they go in my freezer . Then everything else is cut off the bone and bagged for either stew meat or to be ground and made into burger or sausage . I also keep the heart if I didn’t get a projectile in it . The liver goes with the rest of the innards (out on the hill for the BuZards).

[Andy]

Originally Posted by Mike Koneski

Always vacuum packed. This doe will be backstraps and t-loins, trail bologna, hot dogs, maple breakfast sausage and regular country breakfast sausage.

I only need the T-loins and backstraps, thanks anyways.