Aging in a walk-in cooler has been a tremendous solution for our processing. A 12,000 BTU air conditioner and a CoolBot set at 37F. Fired it up mid September for moose and bear and it’s been running ever since. Located in daylight cellar with adjacent processing room. Solved so many issues and vastly improved our quality. We’ve always considered game processing “part of the hunt”, now it’s an enjoyable part. Yuengling seems to be the amateur butcher’s beverage of choice (not sold in Maine) so we rely on friendly southern smugglers
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"I don't hunt turkeys because I want to, I hunt turkeys because I have to." Col. Tom Kelly
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