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Spaetzle is like bacon, it makes everything better.
The store bought spatzel made wasn’t bad , but in no way was it as good as the spatzel you get at the Bavarian Chef in Shelby VA . Think I’m gonna borrow a friends spatzel maker thingy and try making some from scratch after I use up what I have . This same thing will most likely be tried with pheasant breast and quite possibly with quail breast down the road .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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