Partridge cutlets with spatzel

[Mike of the Mountain]

Spaetzle is like bacon, it makes everything better.

[6pt-Sika]

Originally Posted by Mike Koneski

Spaetzle is like bacon, it makes everything better.

The store bought spatzel made wasn’t bad , but in no way was it as good as the spatzel you get at the Bavarian Chef in Shelby VA . Think I’m gonna borrow a friends spatzel maker thingy and try making some from scratch after I use up what I have . This same thing will most likely be tried with pheasant breast and quite possibly with quail breast down the road .

[Mike of the Mountain]

I don't have a spaetzle press so I use a colander with the biggest holes I have. Pour the batter into the colander and press it through. Easy peasy.