When I try to use my hulls that were roll crimped on the MEC, the wad guide cannot open the mouth up enough and then the wad goes in only after compressing the piston; thus I end up with cocked wads (can see it on the side of the hull) and I know what will happen: bloopers. I found out I can trim a little more off the end to get rid of the roll and still roll crimp them a second time. Anyone have the secret to getting the wad in on a previously rolled hull?
Last week when patterning the gun, my first shot was a blooper where the roll crimp did not hold the shot tight enough I believe. Thus I wanted to 6 point crimp them. If it was a 1 1/8 oz. load I'm sure I would not crush the hulls, but these are turkey loads and I don't want a blooper there and want 1 1/4 oz. Just too much in a shorter hull.
I guess since I will shoot so few of them I'll roll crimp. Already have eight ready. Should be more than enough. Well, should be eight turkeys but you know how that goes.
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