Quote:
Originally Posted by Mike Koneski
Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.
First photo- kiffles
Second photo- kalachi
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So both things are sweet . When I googled kalachi as a food it said it could be made savory or sweet .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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