Quote:
Originally Posted by John Dallas
Sounds to me like many of you guys are missing a good bet by not hanging the deer for 2-3 weeks. All your store-bought beef has been hung for a long while
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By all means hang yours as long as you wish . Thank you just the same I’ll keep following my usual procedure . If I only killed one or two each year I might be more receptive , most years I take atleast ten with some years double that or close to it . You leave that stuff hanging for two weeks it could be six to twelve hanging at once . The fact that I don’t have an indoor place to hang them plays into that as well .
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