Sage Butter-Fried Pork (Venison) Chops

[Garth Gustafson]

Craig’s game recipes are always inspiring and this sage butter-fried recipe calling for 1” thick pork chops is an awesome dish and would be just as outstanding with venison chops. It’s a very simple, 30 minute, 10 ingredient, one pan dish and the sherry and fig preserves along with white wine, cayenne pepper and shallots really makes this sing. Double click the recipe for clarity.

[David Livesay]

I can imagine that is a delicious way to cook pork or venison.

[Mike Koneski]

Looks like a winner!!

[Kevin McCormack]

Better go easy on the sage! After we cooked a couple of these babies up for dinner (nothing but a little salt and pepper rub with light oil), I could still taste the sage 3 months later!! Wilsall, Montana 49 years ago. Rancher Dwayne Vincent (R) and yours truly with a limit of Sage grouse which at the time was 6 birds. Gun is a 30-inch Remington 870 VR 3-inch Magnum bored IMP MOD. From my pre-SxS "Single Barrel Archives." The landscape always reminded me of Remington's painting,"Before the Plow".