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#3 | ||||||
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Scarce and interesting are the tapered ribs. Even more interesting is that they don't seem to normally be installed at customer request on order book entries. Just as scarce, maybe even more so, are the flat ribs known as "pigeon ribs".
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#4 | ||||||
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Bill, do you have any photos showing either? I've never heard of a pigeon rib. What makes it different from a normal flat rib?
One other question Bill: since the shape of the rib doesn't seem to be mentioned in the order book entries was the shape ultimately up to the whim of the barrel worker putting the set of barrels together? That seems both odd and interesting at the same time.
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#5 | ||||||
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Flat wide solid ribs are what are called "pigeon ribs". I have not seen a Parker flat rib that was not wide, but they may exist. Flat solid ribs were probably requested. However, I have not seen a request on an order book entry for a tapered rib. Tapered ribs are not rare, but are very elegant. I have no idea how the matting machine was used to process a tapered rib. I will take a close look at one and comment, or someone else may examine theirs and comment.
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#6 | ||||||
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That raises an interesting question (in my mind, anyway). Has anyone ever seen the roll die used on that mysterious matting machine? Was it's circumference equal to the length of the rib, i.e. was the whole pattern, including blank space, and maybe even the ending bar, included on the rim of the die?
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Certain gunsmithing firms claim to own or have owned the machine. I wonder if any of us are in a position to examine and photograph one of the machines?
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Look in googlebooks for The American Machinist July 10, 1913, pages in the forties, for a full description of the building of Parker barrels, including pictures of the machines used in the various operations. In my research files, I have descriptions and inventories of these machines, but I have never seen pictures. The article describes the "one line at a time" procedure and also the procedure used to skip the cutter over the rib inscription and the end of the rib. Unbelievable.
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I've never seen an Parker upper rib that was not tapered. But then, I haven't seen as many Parkers as some of you. Can someone post a picture and description of what was meant by rib that is NOT "tapered"?
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#10 | ||||||
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A "tapered rib" on a Parker usually describes a rib that is rather severely tapered, like from 7/16" at the breech to less than 1/4" at the muzzle, a 3/16" taper over the length of the barrel. The normal taper of a Parker rib is more like 1/2" at the breech to 7/16" at the muzzle, a taper of only 1/16" over the length of the barrel.
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