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01-18-2025, 09:59 PM | #3 | ||||||
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I dont currently have the gun but will get it and try and answer all questions when I do.
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01-18-2025, 10:24 PM | #4 | ||||||
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Off hand it looks like the barrels have been cut down. A picture of the end of the barrel as if looking into the bores.
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01-18-2025, 10:36 PM | #5 | ||||||
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Looks good to me, I see a line at the end of the rib
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The Following User Says Thank You to George Lang For Your Post: |
01-18-2025, 10:54 PM | #6 | ||||||
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The lines too far forward & the matting doesn't look quite right. Need to see end of barrel & bore spec's
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The Following User Says Thank You to David C Porter For Your Post: |
Barrel view from front |
01-18-2025, 11:05 PM | #7 | ||||||
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Barrel view from front
Barrel pic
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01-18-2025, 11:43 PM | #8 | ||||||
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I looked through a bunch of my pics of 30-inch 2-frame 12-gauge barrels and the weight stamp ranged from 4 to 4 subscript 9.
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01-19-2025, 08:00 AM | #9 | ||||||
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3lbs., 3 oz certainly would be consistent with 22” 2-frame barrels regardless of the termination of the rib.
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__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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The Following 2 Users Say Thank You to Dean Romig For Your Post: |
01-19-2025, 09:42 AM | #10 | ||||||
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The presence of keels, tubes touching, barrel wall thickness, and termination of the matting is all correct for uncut barrels.
Keels would never have been that far back on even 26" barrels. |
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The Following 3 Users Say Thank You to edgarspencer For Your Post: |
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