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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
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Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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Friday's evening meal... |
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12-07-2019, 11:16 AM
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#1
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Member
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Member Info
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Join Date: Oct 2010
Posts: 2,993
Thanks: 6,445
Thanked 6,215 Times in 1,554 Posts
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Friday's evening meal...
Breast of pheasant, wild rice, green beans with bacon and a nice glass of red. Life is good
__________________
It ain't what you don't know that gets you into trouble. It's what you know for sure that just ain't so. - Mark Twain.
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The Following 25 Users Say Thank You to Phil Yearout For Your Post:
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Bill Jolliff, Bob Kimble, Dean Romig, Ed Norman, Eric Eis, Garry L Gordon, Garth Gustafson, George Davis, Jeff Christie, Joe Dreisch, John Dallas, Ken Hill, MARK KIRCHER, Mark Ray, Mark Riessen, Marty Kohler, Matthew Hanson, Mike Koneski, Pete Kappes, Richard Flanders, Robert Rambler, Russell E. Cleary, Sara LeFever, Stan Hillis, Timothy Salgado |
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12-08-2019, 12:02 PM
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#2
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Member
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Member Info
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Join Date: Apr 2013
Posts: 832
Thanks: 1,174
Thanked 924 Times in 446 Posts
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Phil,
Looks like a great meal! If that's a KS pheasant, it is a rarity. Try pheasant parmesan for a change.
Ken
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The Following 2 Users Say Thank You to Ken Hill For Your Post:
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