|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
 |
06-18-2017, 03:53 PM
|
#3 | ||||||
|
What do you look for to tell whether or not its been cut. Some are pretty obvious.
|
||||||
|
|
||||||
 |
 |
 |
|
|
|
06-18-2017, 03:58 PM
|
#4 | ||||||
|
#1, a PGCA letter. #2, examine the blank space in the rib matting at the muzzle.
|
||||||
|
|
|
||||||
|
|
|
| The Following 2 Users Say Thank You to Bill Murphy For Your Post: |
|
|
|
06-18-2017, 06:44 PM
|
#5 | |||||||
|
Quote:
#3 Look for evidence of steel keels beneath the top and bottom ribs. .
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
|||||||
|
|
|
|||||||
|
|
|
| The Following User Says Thank You to Dean Romig For Your Post: |
|
|
|
06-18-2017, 07:13 PM
|
#6 | ||||||
|
Thanks.
|
||||||
|
|
|
||||||
|
|
|
| The Following User Says Thank You to Bill Murphy For Your Post: |
|
|
|
06-18-2017, 07:24 PM
|
#7 | ||||||
|
Could you guys post some pics of cut vs not? So this rookie knows what he's looking at. I think they're cut but still full anf full. But i don't know
|
||||||
|
|
|
||||||
|
|
|
|
|
|
06-18-2017, 08:11 PM
|
#8 | ||||||
|
Search the forum on the topic, you will find a lot of results.
What is the grade? Anything above a trojan will have the matting terminate before the end of the rib.
__________________
B. Dudley |
||||||
|
|
|
||||||
|
|
|
| The Following User Says Thank You to Brian Dudley For Your Post: |
|
|
|
06-18-2017, 08:30 PM
|
#9 | ||||||
|
its a dh
|
||||||
|
|
|
||||||
|
|
|
|
|
|
06-18-2017, 08:32 PM
|
#10 | ||||||
|
The PGCA letter is almost a sure thing. Someone will post a picture of the barrel keels and blank space at the end of the rib.
|
||||||
|
|
|
||||||
|
|
|
 |
|
|
Linear Mode
