Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Hoping to get out this spring with my 10 ga DH and do a little turkey hunting. The old girl is fitted with 32" damascus barrels that are choked .31/.32. I have ask one of the gentlemen on this board to cook up some ammo but I need to give him a little direction. Does anyone have a recipe that will be damascus friendly and effective on big Toms?