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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account!
To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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Vintager Shoot at Addievile May 8 |
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04-28-2015, 06:19 PM
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#1
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Member
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Member Info
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Join Date: Nov 2012
Posts: 4,341
Thanks: 9,614
Thanked 3,366 Times in 1,523 Posts
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Vintager Shoot at Addievile May 8
The Down East and North East Chapters of the Vintagers will hold a sporting clays shoot Friday May 8 at Addieville East Farm in Mapleville, Rhode Island.
9 am - continental breakfast, sign in, pay membership dues
10-12 - 75 sporting clays
12-1pm light lunch
1 - 3/3:30 75 sporting clays
3:30 - 4:30 pm Hors D'oeuvres (BYOB)
4:30 pm - plated dinner by Chef Andy
finish round 6 pm
If you're a member, come join us. If you'd like to become a new member, come join us.
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The Following User Says Thank You to allen newell For Your Post:
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04-28-2015, 06:54 PM
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#2
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Member
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PGCA Invincible
Life Member
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Member Info
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Join Date: Dec 2008
Posts: 34,064
Thanks: 41,374
Thanked 38,159 Times in 13,831 Posts
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Allen, what's the ticket price please?
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