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02-04-2015, 11:07 AM
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Funny... is doesn't say anything about deer, ducks, geese, grouse, woodcock... I've heard those can be eaten too.
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02-04-2015, 11:20 AM
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Quote:
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02-04-2015, 11:56 AM
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I've eaten my fair share of beaver, but I found woodchuck a bit stinky to handle when butchering. Of course, some beavers are a bit stinky too.
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| The Following User Says Thank You to Bill Murphy For Your Post: |
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02-04-2015, 12:00 PM
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Quote:
 UP is only a third of the state. So what are you saying or telling ?
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02-04-2015, 12:07 PM
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Here I've been living all these years thinking only people on the Eastern Shore of Maryland ate Muskrat!! My Grandfather, Father and Uncles trapped hundreds if not thousands of Muskrat in Minnesota, but never thought of eating one. My Father was blown away when he saw them in a butcher shop on the Eastern Shore when he came Goose hunting with me in 1981.
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| The Following User Says Thank You to Dave Noreen For Your Post: |
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02-04-2015, 01:21 PM
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Best meat I ever ate was some beaver done up like round steak with gravy at a wild game feed in Reinbeck,Iowa.My dad once fooled me into eating some rattlesnake and that wasn't too bad until I learned what it was.
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02-04-2015, 01:23 PM
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i forget who said
"the next time someone says - doesn't that taste like chicken? IT DAMN WELL BETTER BE CHICKEN"
__________________
"If there is a heaven it must have thinning aspen gold, and flighting woodcock, and a bird dog" GBE |
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02-04-2015, 01:35 PM
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I tripped over a web page that had a lot of recipes for crow.
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