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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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12g load what is yours? |
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08-26-2013, 05:18 PM
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#1
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Member Info
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Join Date: Aug 2013
Posts: 17
Thanks: 4
Thanked 2 Times in 1 Post
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12g load what is yours?
I want to apologize up front if this is a duplicate as I did not see any in the search. I am brand new to these old irons but would like to load a low pressure smokeless powder load.
I need the 2 1/2 inch hull. What hull and a receipe do you use. Do you just cut down your hulls? papers? wads? Any help is appreciated.
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08-26-2013, 06:55 PM
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#2
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Member Info
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Join Date: Sep 2011
Posts: 1,774
Thanks: 639
Thanked 2,600 Times in 931 Posts
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I assume your Parker has the original 2 1/2 or 2 9/16 inch chambers. Most of mine do.
So... just get your hands on some AA, STS or other skivved mouth hulls. Stick with ONE type.
Don't worry about cutting them down. You don't need to.
Then get some Claybuster 3/4 oz wads (pink) and follow any of the recipes that are printed on the back of the bag label.
You will be delighted at how this light load works on clays and small birds like doves or quail. For pheasant, use 7/8 oz loads with wads from the same maker.
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The Following User Says Thank You to John Campbell For Your Post:
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