![]() |
![]() |
![]() |
||||||||||||||||||||||||||||||||||||||||||
Visit Mike Koneski's homepage! | |
![]() |
![]() |
![]() |
#3 | ||||||
|
![]()
An aside question. When I open the main Forum page and scroll down to this one, it shows this as the most recent post. However, when I click on the forum listing, this thread doesn't appear. The only way to access it is to click on the latest listing tag in the main forum menu. I have never seen that happen before.
|
||||||
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
#4 | |||||||
|
![]() Quote:
I love to cook, and love to experiment. Like the time I used Jamaican Jerk Seasoning on grouse. It was insanely good! |
|||||||
![]() |
![]() |
![]() |
![]() |
![]() |
The Following User Says Thank You to todd allen For Your Post: |
![]() |
![]() |
![]() |
#5 | ||||||
|
![]()
Naw, filet served "still moving" rare with a bit of garlic powder , black pepper and a dash of salt. I like it to wiggle a bit when stuck, no sauce!
|
||||||
![]() |
![]() |
![]() |
![]() |
![]() |
The Following 2 Users Say Thank You to Keith Doty For Your Post: |
![]() |
![]() |
![]() |
#6 | ||||||
|
![]()
Saw an odd report a month or two ago. It was in a "Lifestyle" magazine of some sort but it concerned a large blind tasting conducted by a group of professional chefs at an industy meeting. They tested a large body of diners, and found that when blind tested, steaks cooked medium to medium well were the clear favorite of the subjects, even though rare was their clear choice when polled before hand.
|
||||||
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|
|