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If y’all are smothering your “filet mignon of the sky” with cream cheese, bacon, and jalapeño, I don’t even want to know how you eat a beef filet. Butterflied, well done, and covered in A1 sauce? Gee whiz!
Save the popper recipe for coots and such.
-Victor
The Following User Says Thank You to Victor Wasylyna For Your Post:
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