parker pan cake syrup

[gman]

Edgar - true to my post I made that salad and dressing tonight and served it with homemade duck confit legs. It doesn't get much better than that - thanks for the recipe.

Dean- nice looking stove. I have the syrup the pork and the booze on hand and hope to try your recipe on the wood cook stove this weekend. Can't wait. I know some folks by aquantance in the deer camp book.

With Regards
Eric

[edgarspencer]

Here's another one Eric.

5 oz bag of mixed greens
1/2 cup diced red onion
2 cups strawberries, quarterd
1 cup blueberries
2 oz. soft goat cheese, crumbled
1/2 cup toasted peacans

Dressing:
1/2 cup light mayonnaise
3-4 tablespoons maple syrup (we used light amber)
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper