Dave;
Fillet the breast meat and cube it into 1" squares. Take the breast meat, legs and thighs and brown them in a skillet with some olive oil (extra virgin is best), onions, garlic, pepper then add a can of crushed tomatoes and a tablespoon or two of tomato paste. Take two medium size zucchinis and cube them up then add to the skillet with the meat. Add you choice of seasoning and couple of bay leaves. I prefer an Italian blend available in the seasoning isle at your grocery. Stir it all together then let it simmer for 1/2 hour or so. Salt and pepper to taste then enjoy.
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