I am staying at a bed and breakfast, still in Montana. The woman that runs it cooks my pheasant, huns, and sharptails and serves them for dinner. She has several different recipes for them and they are all delicious. Not just palatable, but delicious. The common deominator is that she cooks all the wild game to between rare and medium rare. Now she is a gourmet cook so I can't get the same results she does but I won't hesitate to cook and serve sharptail.
I am still hunting but will post some pictures on this thread when I get back home next week (if not sooner).
Best,
Mike
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