I am going to brown a Prussian Charles Daly 10 gauge and I was also going to brown my Parker 12 gauge hammergun; however I didn't know that the originals were blue and white. I know about the boiling process as I have been known to boil steel at 2:00-3:00 in the morning to stay on schedule. I shot the Parker hammergun at the Southern but I am looking for one with better barrels. The inside of mine is pitted somewhat and I don't want to hone because I don't know how much I would have to relieve. If you know of one, me know. Jim let
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