Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
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Charlie: You are a killing machine. I love to cut out those back straps and fry them lightly and fix some mashed potato's and gravy and man my mouth is just watering right now. I make alot of hamburger myself out of venison and pork. Good shooten Thomas