if they are young squirls after cleaning them ilet them set in the frige overnite in water with a little salt in it....when i get ready to cook them i pat them down with a dry cloth to remove excess water...then roll them in self rising flour with pepper and salt as desired...put them in prewarmed skillet using butter then drop in squirls and slowly bring to a golden brown or crispy state... sometimes i mix water and flour and make gravy with them.. serve with hot biscuits and youhave a fine meal... charlie
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