Dave,
I did my fair share of pigeon shooting in England. I was just starting to cook in earnest. Being a single man and taking my girlfriends out all the time was cutting into my cartridge and whisky money. I picked up a copy of Cookery Year from the Readers Digest store at Berkeley Square. It containes a delicious recipe for pigeon with lemon forcemeat balls. It is great for a large number (60) of dove as well. I always sugest we cook the pigeon from live bird shoots, but for some reason it is frowned upon.
Harry
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