Heading North unmolested

[Big D]

When my Mom would make a meringue pie, she would keep all the egg yolks, put them in a glass with a spoonful of sugar, mix it up and I would ddrriinnkk it down. Salmonella? Not back then, apparently

[TARNATION !!!]

Our immune systems were so much tougher before advertisers showed all those scary animations of "germs" to sell "sterilize your world" products.

The big surprise for me with my first lemon pie was learning that it is the egg yolk that creates the color of the pie filling. Silly me thought it was the lemons.

Cheers,
Jack