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McCormick's also makes a steak seasoning which does a nice job. I use it on venison and goose breasts. Nice to see "Cookin' with Craig" is back for the holidays.
As a sidebar: The McCormick plant is a few miles north of me and when one drives north on I-83 through Hunt Valley the aromas coming from their facility are quite pleasant.
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Wag more- Bark less.
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