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Venison Carpaccio

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11-19-2025, 08:52 PM

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Mike of the Mountain PGCA Lifetime Member

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Join Date: Feb 2014 Posts: 5,967 Thanks: 18,859 Thanked 11,842 Times in 3,493 Posts

Quote:

Originally Posted by Andrew Sacco

Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!

Quick sear in olive oil followed by a smoke on the Traeger for 15 minutes to 1/2 hour.

Visit Mike Koneski's homepage!

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