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When I was 19, my dad and I went to Corrys Sporting goods in downtown Minneapolis to buy a SXS. They had nothing so I bought a Belgium Browning Lightning 20ga. Shot it for years on ducks and pheasants. My hunting buddy called it the "Meat Gun". When they made steel shot mandatory for waterfowl I sold it and bought a Winchester 21. Shot steel ing the right barrel and bismuth in the left.
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