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#13 | ||||||
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I think Andy said it best. I'll also throw in messing with chokes. Just learn to shoot the gun with the proper ammo or move it down the road.
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Wag more- Bark less. |
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The Following 2 Users Say Thank You to Daryl Corona For Your Post: |
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#14 | ||||||
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Thank you Daryl. I know a whole hell of a lot of people who shoot a lot and wish for tighter chokes and not a whole lot who want less choke. And that includes bird hunters too. That is why God made spreader loads. If it was 1925 and I was ordering a VHE it would be a 16 on an 0 frame with 26" barrels, weigh 6 lbs and be choked M/F or IM/F and that's about what you'll find anyways.
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Nothing ruins your Friday like finding out it's only Tuesday |
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The Following 3 Users Say Thank You to Andrew Sacco For Your Post: |
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#15 | ||||||
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With my apologies to Mr. Roth for sidetracking his thread here I'll say one last thing about chokes, chambers, etc. The very first Parker I bought 54 years ago was a 20ga VHE, 26" which I assumed was IC/M as that's what I was told by the seller. Back then I knew nothing about checking bores, constrictions or chamber lengths. I shot the snot out of that gun on everything from quail, ducks, geese, doves and turkeys. Ten or so years ago I acquired the equipment to perform those measurements and guess what? It was IM/F with 2 1/2" chambers. Take from that what you will.
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Wag more- Bark less. |
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The Following 5 Users Say Thank You to Daryl Corona For Your Post: |
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#16 | ||||||
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I'm not very good shot. I thought that a more open choked gun would make me better at clays, and this gave me a good excuse to buy another Parker, but at least on my level, if I pick up my cyl/skt or my mod/full, I still break about the same -50% to 60%.
I should stick to the basics. Not worry about chokes. Just point and shoot and keep all the Parker barrels warm! |
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The Following 3 Users Say Thank You to Clark McCombe For Your Post: |
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#17 | ||||||
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I think by now this is what we might called “the age old argument.” I did finally watch the 5 stand at the Southern with excellent commentary from Mountain Mike. I now see why the predilection for tight chokes. Shots were taken at ranges I would never take in my hunting. But I’ll keep my more open right barrels and my 75-80% on pointed wild quail (we won’t mention my per cent shooting on grouse). Those birds will be dead, but without too much shot butchering the meat. On the rare occasion we try for pheasants, I have a long barreled Du Bray ordered, high stocked VH with tight chokes… and will refrain from shooting at, and shredding, any Bobs we might encounter.
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"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers ) "'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy) |
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The Following 2 Users Say Thank You to Garry L Gordon For Your Post: |
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#18 | ||||||
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Garry I can't disagree, and my favorite quote is, "Let them get out a little bit then shoot them..." Yeah, try that with a grouse.
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Nothing ruins your Friday like finding out it's only Tuesday |
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The Following 4 Users Say Thank You to Andrew Sacco For Your Post: |
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#19 | ||||||
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Some folks are always looking for something to make them better without putting in the work. That's how golf club and ball manufacturers etc. make their living. My old pops had a saying, "Get a gun and learn to shoot it."
I've got a dozen or so shotguns on the place, all right off the peg as the Brits say. I've got a couple of primitive bore/choke/chamber devices, a $12 trigger pull gauge, and a dry wall square to check the stock dimensions, mostly just because I'm curious, not because I intend to make any changes. I'm an indiscriminate shooter: I can miss equally well with all of them, and often do ![]()
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It ain't what you don't know that gets you into trouble. It's what you know for sure that just ain't so. - Mark Twain. |
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The Following 6 Users Say Thank You to Phil Yearout For Your Post: |
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