Andy: Wines, like shotguns, are a long-term learning experience. I don't know alot about wines just yet, but I know what I like. California wines are a good (affordable) place to start but...there does seem to be lots of room to expand one's knowledge. I tend to pair my game dishes with the appropriate vinos (it should be a crime to waste a good game meal on bad wine) and I'm always looking for suggestions.
So...how do you prepare your gamebirds and what wines do you pair them with (sorry, British gun)?
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