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06-20-2025, 10:11 PM
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#1
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Member
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Member Info
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Join Date: Feb 2014
Posts: 5,967
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Thanked 11,842 Times in 3,493 Posts
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Stan, I cooked a lot of squirrels over the years and they were never stinky. Woodchucks on the other hand…
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The Following User Says Thank You to Mike Koneski For Your Post:
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06-21-2025, 12:40 AM
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#2
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Join Date: Mar 2011
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Quote:
Originally Posted by Mike Koneski
Stan, I cooked a lot of squirrels over the years and they were never stinky. Woodchucks on the other hand…
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I made the Colonial Williamsburg version of Brunswick Stew a couple years ago and used squirrels (and one rabbit) in place of the chicken the recipe called for and it was pretty decent . But after a childhood of eating plenty fried squirrels , I’m not big on tree rats . I made that same Brunswick Stew using pheasant thighs and I thought it was more tastey .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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The Following User Says Thank You to CraigThompson For Your Post:
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