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#3 | ||||||
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An overpriced real Champagne. Good with salted peanuts in the shell, or Five Guys french fries. I remember early Vintage Cup at Sandanona. Our group furnished a full smorgasbord of food and unlimited mediocre wines in proper glassware for the full four days for anyone who would care to participate. Our prices, "free", competed well with the seven dollar beer at the vendors' tents.
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The Following User Says Thank You to Bill Murphy For Your Post: |
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No, no - you have to get out of the routine "coal tipple" lunchroom menu these back country outfits subject you to. Beers and ales are fine with these scrapple-like snacks and cholesterol-laden high-sodium killers. I'm talking about the sublime pure combination of essential bounties of land and sea; sparkling wine and oysters on the half shell. And don't forget a fine imported cigar afterwards!
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The Following 2 Users Say Thank You to Kevin McCormack For Your Post: |
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