Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
I think age gets lost in the discussion as well. When you are talking about a firearm that is 100+ years old, that wood is going to be dry. It may look great on the surface, but it is most likely dry as a bone underneath.
The same with the steel. I don't understand why some feel the need to lengthen chambers or open chokes on steel that is already weakened/stressed from age and use.
Conservation should be the mission, not accelerating their demise.
Just my opinion, many have others.
The Following 3 Users Say Thank You to Alfred Houde For Your Post:
Threaded Mode