 |
|
 |
|
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account!
To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
|
03-04-2024, 08:10 PM
|
#1
|
Member
|
|
|
|
Member Info
|
Join Date: Mar 2011
Posts: 9,614
Thanks: 6,515
Thanked 9,141 Times in 4,032 Posts
|
|
Quote:
Originally Posted by Mills Morrison
Summer sausage is my favorite type of venison, mainly because it is so much better than other kinds of sausage from other animals
|
I got some venison and some elk summer sausage from a commercial outfit in Colorado I’m going to take to the Philippines with me next Monday . I’d like to can some venison tenderloin and take it along but I’m afraid they might pitch it and I don’t wanna go to the trouble f I’ll loose it .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
|
|
|
|
The Following 2 Users Say Thank You to CraigThompson For Your Post:
|
|
|
|
03-09-2024, 09:48 AM
|
#2
|
|
Member
|
|
|
|
Member Info
|
Join Date: Feb 2014
Posts: 5,846
Thanks: 18,525
Thanked 11,551 Times in 3,411 Posts
|
|
Here's a link for all you nay-sayers of venison liver. Just remember, liver, onions, bacon and gravy. Can't beat it!!
https://www.deeranddeerhunting.com/c...cid=d2ca0ab4ca
|
|
|
|
The Following 3 Users Say Thank You to Mike Koneski For Your Post:
|
|
|
|
Hybrid Mode