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Old 03-02-2024, 02:43 PM   #1
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I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.
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Old 03-02-2024, 03:10 PM   #2
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I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.
Heart can be quite good it just took me a few years to realize it !
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Old 03-02-2024, 04:29 PM   #3
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The liver is pretty good too.
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Old 03-02-2024, 04:30 PM   #4
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The liver is pretty good too.
Heck yes! Fried with bacon, onions and gravy or made into pate.
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Old 03-02-2024, 06:20 PM   #5
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The liver is pretty good too.
Sorry Daryl, love the heart but cannot get liver by my lips
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Old 03-02-2024, 07:33 PM   #6
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Sorry Daryl, love the heart but cannot get liver by my lips
I’ll second that !
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