Most underrated cut of venison

[Mike of the Mountain]

Originally Posted by Dean Romig

I dunno Mike, that looks almost a bit overdone for my liking.
I do fry mine with onions and in bacon grease too but without the flour.





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Dean, liver, not unlike steak, is best served bloody in the middle!

[Tenth Legion]

Moose brisket steak or bear back straps are at the top of the list with our crew Downeast. Aged two weeks and sautéed rare to medium rare. Wicked good!