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Unread 12-18-2023, 08:05 PM   #1
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Sounds tasty, I would like to be there for that feast. I would like to hear about the gumbo and how you have prepared it. I have a soft spot for deer stew, as a matter of fact I vacuum sealed six packs of stew meat yesterday. We cut our stew meat up into small cubes and run it through the cuber while we are making steaks. Talk about melting in your mouth, yummy. Growing up at home as a young boy deer stew was on the menu on a regular basis. There were times Mom would take the stew meat, flour it and fry it with nothing else. I could eat those morsels forever, they were so good. Even back then Mom would make me beat the living heck out of the stew meat with a tenderizing hammer. Being the youngest had it's downsides at times
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Unread 12-18-2023, 10:10 PM   #2
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Sounds tasty, I would like to be there for that feast. I would like to hear about the gumbo and how you have prepared it. I have a soft spot for deer stew, as a matter of fact I vacuum sealed six packs of stew meat yesterday. We cut our stew meat up into small cubes and run it through the cuber while we are making steaks. Talk about melting in your mouth, yummy. Growing up at home as a young boy deer stew was on the menu on a regular basis. There were times Mom would take the stew meat, flour it and fry it with nothing else. I could eat those morsels forever, they were so good. Even back then Mom would make me beat the living heck out of the stew meat with a tenderizing hammer. Being the youngest had it's downsides at times
I would say we might have a stew at the Southern next year but a bit hot for that usually . But I may have my venison sloppy Joe type stuff refined in time
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Unread 12-18-2023, 10:12 PM   #3
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The stew finished product .
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Unread 12-18-2023, 10:12 PM   #4
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I will say they both smell pretty darn good !
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Unread 12-19-2023, 08:57 AM   #5
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I got drool all over my phone reading this thread!

Craig, that looks pretty darned tasty, and Randy, your cube recipe sounds delicious.
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Unread 12-19-2023, 10:18 AM   #6
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I got drool all over my phone reading this thread!

Craig, that looks pretty darned tasty, and Randy, your cube recipe sounds delicious.
Thank you sir ! Or
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Unread 12-19-2023, 11:35 AM   #7
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Question is, how do you get it to come out of that little spout on the water cooler?
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Unread 12-19-2023, 05:07 PM   #8
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Well Mr.Patton joined us today and he was smiling from ear to ear ! Made my day to see him and out and enjoying himself . Sorry I didn’t take pics but Mr. Hall joined us Mr. Jacobs joined us . For those that do the Colombaire stuff Mr. Abugattas , Mr. Kucha , Mr. Altman and Mr. Sanford joined us . My gumbo must not have been to bad as over 3/4’s was consumed . Seemed to like the venison stew as well but not quite as much as the gumbo .
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