Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
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Got the call yesterday to pick up my deer today. For a cut, grind vacuum pack and process 10 lbs of maple sausage, 10 lbs of country sausage, 10 lbs of hot dogs and 10 lbs of "trail bologna", the bill is $180. That's darn good!!
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