End of a great week!!

[Stan Hillis]

Back in September I enjoyed some venison sausage that had been made at a deer processor near Neeses, SC, which is about an hour from me. It had no greasiness at all, and had really good cheese bits in it. It was cased sausage, and was precooked. All it needed was to be heated up good on the grill. It was vacuum packed and i surmise it was pre-cooked using the sous vide method. It was out of this world, and I intend to take at least one doe to them at the end of this season to have made into that sausage. No telling what it will cost!

[6pt-Sika]

We’ve gotten hot dog looking things that have cheese in them . I’m pretty much smoked dogs or some kinda kielbasa stuff . Guy that’s works on the farm across the road from me has a butcher shop at his house . I understand he makes deer bologna , deer Slim Jim’s and a bunch of other stuff . I’ve heard good things about his work but I’ve not had anyone do a deer for me in twenty years . The stuff that comes from PA I’m usually given some because I throw in a good portion of what they take .

[Mike of the Mountain]

Got the call yesterday to pick up my deer today. For a cut, grind vacuum pack and process 10 lbs of maple sausage, 10 lbs of country sausage, 10 lbs of hot dogs and 10 lbs of "trail bologna", the bill is $180. That's darn good!!