I was fortunate to meet the personal chef for the then Prince Philip and Lady Di. I thought I might get the royal secret and asked how she cooked pheasants. It appears that the royalty doesn’t admit to shooting pheasants anymore. After seeing pictures of kills from driven pheasant shoots I got the impression that she didn’t care if she ever cared for or cooked another one. She no longer cooks for the royal family. She spoke highly of her former employer. She was a delightful lady and seemed like a regular person. A real treat.
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