2023 Hall of Fame Dinner

[George M. Purtill Member #28]

Originally Posted by CraigThompson

I emailed you ! But filet also and medium rare if possible .

Look Fellows
I am not a waiter and this is a BANQUET facility. Please don't tell me your temperature selections for your beef or salmon. We are having 100 plus dinner entrees.
Thanks for understanding my angst.

[Mike of the Mountain]

What, no PA Dutch surf & turf? Woodchuck and carp.

[George M. Purtill Member #28]

When i receive your menu selections and post it to my huge spreadsheet, you will receive an email that just says DONE.
That will confirm both your "ticket" and your selection.
George