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#3 | ||||||
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Not sayin' a word. We've been in contact.
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#4 | |||||||
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Quote:
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| The Following User Says Thank You to Scott Eberle For Your Post: |
| Barrel length is? |
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#5 | ||||||
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“I’m assuming the ends of the barrels were cut at some point.“ as per Scott, at # 16 above.
Scott: How long are the barrels?
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” It's amazing the things people will post when ignorance is celebrated on the internet.” — Meghan Superczynski, for Boss Shotshells, Bridgman, Michigan |
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#6 | ||||||
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Barrels are dead on 30”. I was assuming they were cut based on looking at some other shotguns I have about the same age (none are Parker’s and all very low end). But the other barrels all look like they taper to a fine edge at the muzzle where as the Parker seems to have been flush cut at some point. Is this standard for Parker’s?
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| The Following User Says Thank You to Scott Eberle For Your Post: |
| Barrel length. |
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#7 | ||||||
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My copy of Price & Fjestad (picture below) shows to expect 30 inch barrels.
At Page 206 the entry is: 49877 D3 T 0 C 12 30 A letter from our Researcher based on factory records is the strongest confirmation I know of for how they left the factory (when records are available, as for your example).
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” It's amazing the things people will post when ignorance is celebrated on the internet.” — Meghan Superczynski, for Boss Shotshells, Bridgman, Michigan |
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| The Following User Says Thank You to John Knobelsdorf II For Your Post: |
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#8 | ||||||
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You have a deal! I have brown, green and blue eggs. Most are large and XL. I also have access to a gas stove/cooktop combo. See how easy this is?
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